Sous vide Slow Cooker is a device for slow cooking of foods, which allows you to preserve their nutrients and bring out the unique taste of your favorite dishes. Food, vacuum-packed in special bags, is placed in water in a pot and cooked at a carefully controlled temperature, which is usually much lower than in traditional cooking of products. Temperature setting from 20 to 95 °C to ensure even cooking of food products. The device allows you to set the cooking time from 1 minute up to almost 100 hours.

Sous vide: A healthy method of slow cooking
Sous vide cooking is a technique that uses precise temperature settings to guarantee a uniform and perfect result every time
Thanks to the slow and gentle cooking, the nutritional values of meat, vegetables and fish are preserved in the dish
The perfect, original taste of the selected ingredients stays in the food, not in the water
Cooking without the addition of fat
Can be used in pots and other heat-resistant containers with a minimum height of 15 cm
Temperature range: 20-95 degrees Celsius
Accuracy +/- 0.1°C
Time setting from 1 minute to 99 hours and 59 minutes
Temperature in °C and °F
IPX7 waterproof design with automatic safety shutdown
Removable heating housing for easy cleaning
Power: 1000 W
Maximum container capacity up to 20L

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5903887804066EAN:

Adler AD 6415 Sous vide Slow Cooker

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