Emerio Sous Vide Sticker 1300W IPX7

With Emerio Sous Vide it is easier than ever to cook meat, fish or vegetables at home with perfect results

Emerios Sous Vide cooks with a high accuracy in temperature, which gives a tender and evenly cooked meat. At the same time, the juiciness, taste and color of the food are retained. The raw material is advantageously packaged in a Emerio vacuum packer, then lower the vacuum-packed raw material into the Sous Vide tempered water bath and take the opportunity to use the time to prepare the other ingredients for the meal.

If a searing surface is desired, fry or grill the sous vide meat quickly over a very high heat before serving. The water temperature set is reached quickly thanks to the starting heating element. Raw materials that are very suitable for Sous Vide include beef, poultry, pork and game. But also vegetables such as asparagus and root vegetables such as potatoes are fantastic as the flavor is perfectly preserved.
A number of recommended cooking times and temperatures are given in the accompanying manual.