WILFA SOUS VIDE KIT
Everything you need for the perfect sous vide meal - in one package. Sous vide circulator and vacuum packer now together in one package!
Sous Vide for cooking and food preparation
With the Wilfa Creek Sous Vide Circulator, you can enjoy healthy meals at home. Sous Vide is a way to prepare food using a method that preserves nutrients, vitamins and flavours in a unique way. Sous Vide is French for 'in a vacuum' - food is vacuum packed and cooked in a water bath. A circulator heats and circulates water, which cooks the food in a sealable sous vide bag or vacuum bag in a water bath.
The Wilfa CREEK Sous Vide Circulator allows very precise and even temperatures up to 0.5 degrees and has a capacity of up to 30L. At a constant temperature, food is cooked healthily, without excess fat, to perfect juiciness and meat, for example, is very tender. The method ensures even cooking of the food and preserves its natural moisture.
The Wilfa Sous Vide circulator can circulate water clockwise or counter-clockwise. It can also be positioned so that the pump power is directed towards the wall of the dish. In this way, delicate foodstuffs such as eggs and salmon can be protected and the water flow can be avoided from being blocked by the food. The circulator has a timer that allows you to set the desired cooking time. The timer will only start counting down when the desired temperature has been reached.
- Power 1200W
- Adjustable direction of rotation
- Capacity max. 30L
- 3 000 Rpm
- Temperature range 20 - 95 degrees (Graduation: 0,5 degrees)
- Timer function
- LCD display for easy temperature and time adjustment.
Wilfa HERRING vacuum packer VS-0812S
Vacuum packer keeps food fresh 5 times longer than traditional storage. This is exactly why it pays to vacuum pack food, but this is just one of the advantages of vacuum packaging.
All kinds of food and different ingredients can be vacuum packed. Place the food in a vacuum-packed bag made of thick plastic. The vacuum packer sucks the air out of the bag and seals it tight. The shelf life of food is extended by up to five times for both fresh and frozen foods, so you also reduce food waste.
What can you use a vacuum packer for?
When freezing meat, berries or other ingredients. Raw materials stay good for up to 5 times longer and vacuum packaging also protects against cold damage caused by freezing.
When storing fresh fish, meat Fresh raw materials will keep up to 5 times longer in the fridge if vacuum-packed.
When cooking:
Quick marinating of meat or fish
Sous-vide. Sous-vide has become a popular way to prepare food and the results are excellent - it preserves nutritional value and cooks meat, for example, until it is tender in the mouth. Sous-vide is French for 'in a vacuum' - food is vacuum-packed and cooked in a water bath.
When storing silverware. Silver is oxidised by air, causing discolouration. Vacuum packing silverware prevents this.
When storing clothes.
Vacuum packing clothes saves storage space significantly.
- Capacity 12L/min
- 0,8 bar pressure / 110W
- Normal and gentle vacuuming
- Suitable for all types of food, wet and dry
- Supplied with 2 vacuum packing rolls 28x300cm
Both units come with a long 5 year warranty!
- The complete Sous Vide package!
- 1200 W sous vide circulator
- 12L/min vacuum packer
- Includes vacuum packing rolls
- 5 year warranty
