Japanese Yaxell Taishi knives are made using the traditional layering method. The triple-layered blade has a layer of molybdenum vanadium steel forged on both sides of the body with an elegant decorative decoration. The blades represent one of the finest grades of steel (VG-10) and have a Rockwell hardness of C61.
- Vegetable knife with 10 cm blade
- Freezer handle with a good grip
- 3 layers of forged wood
- Hardness 61 HRC
- Sharpening angle 10°
- Packaged in a stylish gift box
- Hardness: 61 HRC
- 3 layers of forging
- Freezer handle with a good fit in the hand
- Packaged in a stylish gift box
- Hand wash
This text was automatically translated, errors may be present.
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